Located in a beautifully restored Worcester Dining Car from 1925, T.J. Buckley’s is a family-friendly restaurant, which serves seasonal organic cuisine created with ingredients sourced from local farmers and producers. Headed up by Chef-Owner Michael Fuller, T.J. Buckley’s menu offers a range of ever-evolving New American cuisine with a European touch taken from Chef Fuller’s classic French training across a variety of foods, including meat, fish, poultry, vegetables and gluten-free foods.
Delicious, freshly prepared salads precede every signature meal, which include Rabbit Loin wrapped in Serrano ham and Maine heirloom beans, winter vegetables, and poached Bosc pear and Crispy Pork Belly with Diver Scallops served with gritty polenta cake, steamed winter greens, and black trumpet mushrooms in carrot oil and aged balsamic syrup. The restaurant’s open kitchen and vintage décor evoke a quintessential Vermont dining experience with soft lighting and a casual, laid-back ambiance. T.J. Buckley’s is open for dinner Thursday through Sunday year-round, and seasonally on Wednesdays.
Address: 132 Elliot Street, Brattleboro, VT 05301, Phone: (802) 257-4922 Photo: Timothy Masters/Fotolia
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