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Review:
Located in the heart of Park City on historic Main Street in Park City, Tupelo Park City is a modern, spacious restaurant with industrial-chic décor, exposed bricks, and pipes on the high ceiling. Raw wood and charming bistro tables soften the industrial elements, creating a lively and comfortable atmosphere as the background to Chef Matt Harris’ inspired cuisine. His modern American fare is influenced by his international travels, and he uses fresh, seasonal, local ingredients to produce exceptional, beautifully presented dishes. Favorites like the Maine crab fritters are served with pepper slices, sweet and sour pickle, and hot sauce, while the braised veal cheeks are served with parsnip puree and the marble potatoes are mixed with a rich bone marrow butter. The wine list is exciting and extensive and the cocktails are imaginative, ensuring that dining at Tupelo will be a memorable experience.
1500 Kearns Blvd, Park City, UT 84060, Phone: 435-615-7700
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