Overseen by proprietors Nick Wyatt and George Neal, the award-winning 1618 Seafood Grille offers a creative, flavor-driven menu with Asian, Latin American, and Southern influences. Ingredients are locally sourced and always fresh; the fish is delivered on a daily basis, and innovative dishes include creations such as pan-seared scallops, potato-crusted mahi-mahi, and honey-glazed chicken breast.
An elegant wine lounge boasts contemporary décor and a tranquil atmosphere, with an impressive selection of boutique wines, craft beers, and signature cocktails.
1618 West Friendly Avenue, Greensboro, NC, Phone: 336-235-0898
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