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Review:
The Farm House is a delightful restaurant in downtown Nashville where chef/owner Trey Cioccia combines his Italian and Southern heritage with his ‘farm-to-table’ philosophy to come up with superb, imaginative and exceptionally fresh meals.
All ingredients are seasonal and fresh – Cioccia works with local farmers, like Farmer Dave from Southland Farms or Trout farmer Bob Lukens, to bring to your table only the best and the freshest. The original and whimsical menu includes such treats as pork belly Pop Tarts or pimento cheese beignets. Chef Cioccia makes his own cornbread, sauces and bacon, and there is a nice selection of local beers on tap to wash it all down.
210 Almond St, Nashville, Tennessee 37201, Phone: 615-522-0688
Rating: ⭐⭐⭐⭐⭐
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