Boise Fry Company decided to give good old fries the place they deserve on the menu: as a main. Burgers are optional. There is an art to the whole process: first you choose your potato, which can be gold, russet, red lady, yam, sweet potato, or purple. By the way, all potatoes are organic. After, you choose your cut: shoestring, regular, home style, chips, waffle or po’balls. Then you choose one of eight different kinds of salt: vanilla, cinnamon, jalapeno, horseradish, Cajun, rosemary garlic, hickory smoked, or plain. You can also choose between eight different dipping sauces.
You might even get a burger to go with your fries, if you must. You will probably have to wait in line, but nobody minds. The small restaurant is unassuming, but incredibly popular.
Contact: 204 N Capitol Blvd, 3083 Bown Way, Boise, Idaho, Phone: 208-495-3858
Photo: Boise Fry Company
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