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Review:
KJ Wood Distillers is a labor of love from start to finish. Owner and distiller K John Wood had been making beer and wine for years when he decided to move into the field of distilling. Today, his liquors are made from top-quality mountain glacier water, local corn and barley, and the best imported juniper from Europe. His spirits include Berthoud Blue Vodka, Dead Drift Aged Whiskey, Ourye Rye Whiskey, and Jinn Gin. Guests are invited to enjoy these liquors, and cocktails made from them, at the KJ Wood Tasting Room.
929 Main St, Ouray, Phone: 970-325-7295
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