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Review:
Hailed as one of the top restaurants in the city, Mizuna is an intimate neighborhood joint helmed by Chef Frank Bonanno who presents a creative menu of New American cuisine paired with fine wines in an elegant setting. Bonanno and his culinary team experiment and explore the finest locally sourced and seasonal ingredients to create an ever-changing menu firmly rooted in French cooking techniques with dishes that reflect the bounty of each season on both land and sea. The restaurant boasts a relaxing ambiance with linen-draped tables and soft yellow tones where diners can savor exquisite dishes such as Foie Gras Pie, Burgundian Escargot, Smoked Spanish Octopus, and Seared Yellowfin Tuna. A signature selection of fine wines accompanies each course, with suggestions given by the professional and friendly staff. Mizuna is open for dinner only, Tuesday through Sunday.
225 E 7th Ave, Denver, CO 80203, Phone: 303-832-4778
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