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Review:
Fruition Restaurant, Denver is a tiny eatery that has been drawing foodies from around the world to experience Chef Alex Seidel's refined farm-to-table New American cuisine.
Drawing inspiration and naturally sourced ingredients from his 10-acre farm in Larkspur, Seidel’s seasonal cuisine is both simple and sophisticated, with rich, earthy flavors and tastes.
Try the porcini mushroom consommé, which takes you into the forest where the mushrooms grow, or the sweetly seared scallops. Committed to serving great food in an inviting and cozy ambiance, Fruition Restaurant is a place to gather with friends.
1313 E 6th Ave, Denver, Colorado, Phone: 303-831-1962
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