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Situated in the heart of the old part of Sacramento, The Firehouse has been one of the favorite spots for fine dining for 55 years. Every Tuesday, celebrated Sommelier Mario Ortiz leads a traditional wine tasting, an activity that always attracts wine aficionados and casual wine drinkers alike. The Firehouse courtyard is open every Monday night until October, and it’s a great choice for a relaxed and romantic dinner. The Firehouse wine collection includes around 16,000 carefully selected bottles from around the globe. Executive Chef Deneb Williams works with local farmers, growers, and fishermen to ensure only the freshest ingredients are used for selections from the seasonal menu. The Firehouse Filet Mignon and the “Day Boat” Fresh Fish are among the most popular specialties at the restaurant.
The Firehouse, 1112 2nd Street, Sacramento, CA 95814, 916-442-4772
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