Grange Restaurant & Bar is a sophisticated fine-dining restaurant that offers delectable local cuisine. Executive Chef Oliver Ridgeway infuses every meal with passion, and he has had a remarkable career. Originally from Sussex, England, he served as the Chef de Partie and assistant Sous Chef for the VIP boxes at the 2000 Sydney Olympics and the 2002 Winter Olympics in Salt Lake City. Today, he brings his international experience to Sacramento, adding his individual style and flavor to the menu of The Grange. He makes a point to always use local, fresh, and seasonal ingredients in his dishes. For family celebrations, private meetings, or business occasions, Grange has a private dining room that accommodates up to 20 people. An individually prepared prix-fixe menu is available for larger parties.

Grange Restaurant & Bar, 926 J Street, Sacramento, CA 95814, 916-492-4450

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