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Review:
Monello serves cuisine inspired by the contemporary street food of Milan, including appetizers, handcrafted pastas, pizzas, and meat and seafood entrees. House specialties include veal ravioli and butternut squash gnocchi, and Tuesdays and Wednesdays bring the opportunity to try a specialty pasta or risotto dish cooked in a 40-pound half wheel of cheese.
Drinks include wine, beer, and cocktails created using house-made vermouth carefully crafted from a secret recipe.
750 W Fir St, San Diego, CA 92101, Phone: 619-501-0030
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