Review:

Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal.

The restaurant prides itself on its authentic Neapolitan wood-fired pizza oven, which was handmade by the renowned oven-maker Stefano Ferrara. Plenty of gluten-free and vegetarian items are available and the restaurant offers daily specials to showcase the best ingredients of the moment.

3001 Beech St, San Diego, CA 92102, Phone: 619-381-4844

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