Located in the Monterey Plaza Hotel & Spa, Schooners Coastal Kitchen & Bar is a spectacular restaurant suspended over the waters of Monterey Bay that serves sustainable seafood and contemporary American cuisine. Executive Chef Jerry Register celebrates the bounty of the Central Coast with fresh locally sourced ingredients to produce sublime dishes of fresh seafood, both raw and cooked, along with homemade soups, salads, wood-fired dishes, and large sharing platters. An impressive array of creative cocktails and wines from surrounding Monterey County wine estates are available to pair with the cuisine, and a beautiful outdoor patio is perfect for alfresco dining in the summer. Schooners Coastal Kitchen & Bar is open for breakfast, lunch, and dinner, seven days a week.
400 Cannery Row, Monterey, CA 93940, Phone: 831-372-2628
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