Aubergine is the main restaurant at the luxurious L’Auberge Carmel and promises an unforgettable, exceptional dining experience. Renowned for its graceful architecture, style, and elegance, L’Auberge Carmel is historic hotel located in the heart of Carmel-by-the-Sea just blocks from the famed Carmel Beach. Built in 1929, the Hotel boasts a European grandeur with individually designed guest rooms, an award-winning restaurant, and outstanding service. The award-winning Aubergine, where Executive Chef Justin Cogley creates superb cuisine using fresh, locally sourced ingredients and regional produce, presented with passion and flair. The sublime cuisine is accompanied by a collection of acclaimed global wines and rare vintages, and classic cocktails made with top-shelf spirits. Aubergine at L’Auberge Carmel is open for dinner.

Monte Verde at Seventh, Carmel-by-the-Sea, Phone: 831-624-8578

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