The original Scott’s Seafood San Jose opened in San Francisco in 1976. Since then, several more Scott’s Seafood restaurants have opened to continue the legend – the downtown San Jose restaurant has been making waves for more than 30 years. At the heart of the brand is a dedication to serving the freshest sustainably sourced healthy fish and seafood – you will taste the difference. The cold Seafood Tower (with oysters, jumbo prawns, lobster and crab) is one of the most popular appetizers. Their Boston-style Clam Chowder is legendary and their perfectly-prepared fresh fish and sea food entrees never disappoint. They also serve Fillet Mignon and Surf and Turf to please committed carnivores.
Scott’s Seafood, 200 S. First Street, Suite 10, San Jose, CA 95113, 408 971 1700