Restaurants in Newport Beach, California

The iconic, ‘50s-inspired Beachcomber Cafe serves a popular breakfast and classic Californian cuisine. You can’t go wrong with tasty dishes such as the Coconut Macadamia Pancakes, Shrimp Chile Relleno, or Grilled Swordfish. Wash it all down with a delicious, handcrafted cocktail like the Lemon Ginger Martini.

The Beachcomber Café was brought back to life in 2006, and it is housed inside a charming converted cottage. Beach chairs and umbrellas are also available for rent for a relaxing day by the sea. Enjoy the vintage beach resort ambiance at The Beachcomber Café, located in the Crystal Cove Historic District.

15 Crystal Cove, Newport Beach, CA, Phone: 949-376-6900

Cannery Seafood of the Pacific is a beautiful restaurant that specializes in creating incredible seafood dishes using only wild, line-caught fish. Savor exquisitely prepared dishes like Mediterranean Seafood Salad, Crudo Tostada, Sweet Shrimp Pot Pie, or Venison Steak. Don’t miss their delicious sushi and sashimi. They boast an award-winning wine list and fabulous full bar.

Although the history of The Cannery dates back to 1921, Jack Croul most recently purchased the restaurant in 2000. He entrusted renowned restaurateur Ron Salisbury to bring it back to life. Enjoy a sophisticated meal at The Cannery, located on the edge of Newport Beach’s Lido Peninsula.

3010 Lafayette Road, Newport Beach, CA, Phone: 949-566-0060

Javier's is a popular restaurant that serves elevated Mexican cuisine and boasts the largest selection of fine tequilas on the West Coast. You can’t go wrong with incredible dishes such as the Steak Picado, Ceviche de Ahi, Trio de Enchiladas Del Mar, or the Filete Costeño (a prime center-cut steak and a Dungeness Crab or Maine Lobster enchilada).

Enjoy hand-shaken margaritas, rare tequilas, craft cocktails, beer, or wine. You will find the Newport Beach location at the Crystal Cove Promenade.

7832 East Coast Highway, Newport Beach, CA, Phone: 949-494-1239

Fly 'N' Fish Oyster Bar is one of Newport Beach’s greatest places to grab some incredible, fresh seafood with ocean views. Prepare to be wowed with dishes like the award-winning New England Clam Chowder, Bacon-Wrapped Scallops, Caribbean Lobster Tacos, or Saffron Bacon Risotto. Wash it all down with something from the full bar, a craft beer, or a selection of fine wine. You can catch the sunset at this hidden treasure, located on the Boardwalk close to the Newport Beach Pier.

2304 West Oceanfront, Newport Beach, CA, Phone: 949-673-8400

A one-hour weekend getaway from Los Angeles, Harborside Restaurant has an award-winning menu that focuses heavily on fresh, delicious seafood. Savor the unbelievable flavors of passionately prepared dishes like Orange Coconut Crusted Salmon, Alaskan King Crab Legs, Mahi Fish Tacos, or Korean BBQ Beef Short Ribs. They also offer beer and wine and have a full bar. Owner David Salisbur, opened the Harborside Restaurant in 2004.

Enjoy a casual meal in a friendly setting overlooking the water at this charming eatery located in the famous, historic Balboa Pavilion building (built in 1906) on Balboa Peninsula.

400 Main Street, Newport Beach, California, Phone: 949-673-4633

Eat Chow is a fun neighborhood restaurant that serves delicious New American cuisine. Treat yourself to tasty dishes such as the Braised Short Rib Sloppy Joe, the #1 Ahi Burger, or BBQ Duck Enchiladas. Or stop in for breakfast and try the Chow Benedict! Late restaurateur Eric Doran and current co-owner and Executive Chef Brian McReynolds originally co-founded Eat Chow in Costa Mesa.

Amy Curran (longtime friend and business partner of Doran) has been part of the team from the start and is also co-owner. Visit their charming eatery right off Pacific Coast Highway close to West Newport Park.

211 62nd Street, Newport Beach, California, Phone: 949-423-7080

Bluewater Grill serves some of the best, freshest seafood in the Newport Beach area. You can’t go wrong with unbelievable dishes like the Ponzu Sashimi Sea Scallops, Chipotle Blackened Swordfish, Crab “BLTA” Sandwich, or the Grilled Mahi Mahi Sliders. All seafood they serve is sustainably caught or farm-harvested.

Co-founders and owner Rick Ulcickas and Richard Staunton opened Bluewater Grill in 1996 at its iconic original location in Newport Beach. Here couples can enjoy breathtaking views of the ocean as they dine right over the water at the Newport Beach site, located on the Lido Peninsula.

630 Lido Park Drive, Newport Beach, California, Phone: 949-675-3474