Angus Jack is a locally owned restaurant that focuses on providing delicious, fresh food with a variety of gluten-free options. Opened in 2013, the restaurant specializes in hearty burgers and features a kitchen with a dedicated fryer and bun toaster your gluten-free burgers are crafted with the risk of coming into contact with any gluten-based ingredients. The menu boasts a variety of burgers made with prime beef and a range of mouthwatering toppings, fresh salads, and warm-baked buns, along with other dishes like sandwiches, and a selection of kid’s meals. Angus Jack in Springdale is open for lunch and dinner, seven days a week.

Address: 2638 W Sunset Ave, Springdale, AR 72762, Phone: 479-717-2940

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