Owned by Chef Martin Rios, and his wife Jennifer, Restaurant Martin is a contemporary restaurant that features award-winning progressive American cuisine in a casual yet sophisticated environment. The eatery is an embodiment of a dream to create the perfect balance between refined and comfortable for diners of Santa Fe, and the family-owned restaurant succeeds in doing just that.
Pop in for a brunch of salmon eggs benedict or brioche French toast or enjoy salads, soups, and gourmet sandwiches for lunch. In the evenings, you can really dine in style and feast on tempura oysters, roasted duck, or brined pork tenderloin.
526 Galisteo Street, 505-820-0919 (website)
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