Saul is a unique, upscale, Michelin-starred, New American restaurant with a menu entirely based on regional and seasonal bounty. Dive into incredible, exquisitely prepared dishes such as the Whiskey Hill Pork Tasting, Charred Spanish Octopus, or Creekstone Aged Beef Ribeye. The brunch menu boasts delicious treats like Wild Mushroom Frittata. A prix fixe and chef’s tasting menu are also available, as is an impressive wine list.
Owner, restaurateur, and award-winning Chef Saul Bolton opened the restaurant in 1999 with his wife Lisa. After fourteen years in Boerum Hill, Saul recently relocated and is now housed inside the world-famous Brooklyn Museum.
200 Eastern Parkway, Brooklyn, NY, Phone: 718-935-9842 (website)
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