Public House Chattanooga is a hip, upscale tavern-style restaurant that serves incredible regional, Southern cuisine – all made from fresh, local, and seasonal ingredients.
Savor expertly prepared dishes like the Fried Chicken Livers, Grits, & Tabasco Butter, the Red Wine Braised Pot Roast, or the Stuffed Quail. A nice selection of wines is also available, and you can visit The Social, the restaurant’s bar, for spirits and cocktails.
Veteran restaurateur, Nathan Lindley (who formerly owned Chattanooga’s St. John’s restaurant), opened Public House in 2009. Enjoy the friendly atmosphere at this unique eatery, located at the south end of Chattanooga’s Warehouse Row.
1110 Market Street, Chattanooga, Tennessee, Phone: 423-266-3366 (website)
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