Hy Vong, meaning "hope" in Vietnamese, offers a menu that features simple, delicious Asian meals in an intimate and cozy environment. Owned by Kathy Manning and Tung Nguyen, who bring their passion for food to the table of every diner, the eatery is open every day of the week for dinner. Dishes are made with fresh ingredients sourced from local fishermen, farmers, and other producers.
The menu features a variety of Asian-style dishes that have been innovatively prepared. Favorites include slow-roasted duck in currant sauce, pork rolling cakes in homemade rice paper, and jumbo shrimp. Dishes can be paired with choice from a nice selection of imported beers or from the tempting wine list.
3458 Southwest 8th Street, Miami, 305-446-3674 (website)
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