Offering two locations in Sarasota, Curry Station is a popular Indian Restaurant that serves authentic and traditional Indian cuisine. Prepared in a variety of styles ranging from traditional, southern and Indo-Chinese to Goan, the cuisine at Curry Station is created from fresh ingredients and cooked in Indian utensils such as a Kadai pan and Tandoori oven.
Owner and chef Narendra Singh Saud prepares each dish from scratch using conventional Indian spices and menus feature an array of new and favorite dishes, as well as specialty plates. Both venues offer diners a refined atmosphere in which to enjoy long-established Indian cuisine accompanied by beer, wine and soft drinks. Cooking demonstrations and classes for the public are held every Sunday at the Clark Road Curry Station, known as Curry Station B.
1303 North Washington Boulevard, Sarasota, FL 34236, 941-312-6264
3550 Clark Road, Sarasota, FL 34231, 941-924-7222
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