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Norton's of Green Lake is a lovely family-friendly dining experience on the banks of Big Green Lake, originally opened by Harry and Bud Norton in 1947. Today, it is overseen by married duo Mike and Jill Havey, offers some of the best views of the lake in the region, serving up casual steak and seafood fare throughout the day at lunch and dinner. Diners can enjoy classic steak selections like sirloin, ribeye, and filet mignon, paired with excellent seafood favorites like walleye Almondine, Hudson Canyon scallops, and lobster ravioli. Shareable appetizers range from firecracker shrimp and crab cakes to duck wings drenched in sweet chili sauce and sesame seeds.
Norton's of Green Lake, 380 S Lawson Dr, Green Lake, WI 54941, Phone: 920-294-6577
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