Established more than twenty years ago by Dawn Robarge and Dan Rau, the Silverlake County Inn sits on the shores of West Bend’s Silver Lake. The cozy and quaint bar and restaurant continues to thrive, primarily through word-of-mouth recommendations. In addition to its full menu, the Silverlake County Inn also hosts all-you-care-to-eat nights during the week and a fish fry on Fridays. The menu includes a wide variety of dishes, including homemade soups, sandwiches, steaks, shrimp, and homemade cheesecake. The Silverlake County Inn is particularly known in the local community for its Honey Dijon and BBQ Ribs.
5602 Peters Dr, West Bend, WI 53095, Phone: 262-338-7975