Eddie’s Martinis is an upscale chophouse set in a 1940s supper club-style venue that serves a menu of fresh seafood, prime steaks, and handcrafted cocktails. Hailed as one of Milwaukee's premier dining establishments, the restaurant serves a menu with a heavy emphasis on seafood, including dishes such as fresh platters of lobster, crab, oysters, shrimp, scallops, and mussels, escargot, and black and blue ahi tuna. Signature dishes include a blue crab cocktail made with fresh lump crab and aioli, spinach salad with spicy walnuts and crumbled cheddar cheese, and roasted duckling with a marmalade glaze and cherry pecan wild rice. Don’t miss the mouthwatering desserts like the rich banana cake filled with molten chocolate. Eddie Martini's is open for lunch and dinner, Monday through Friday, and dinner only on Saturdays.
8612 W Watertown Plank Rd, Wauwatosa, WI 53226, Phone: 414-771-6680
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