Bacchus is a sleek, upscale New American spot boasting breathtaking views of Lake Michigan and a menu of contemporary American cuisine and fine wines. Hailed as the city’s best fine dining experience, Bacchus is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee and serves a menu of contemporary, globally-inspired cuisine created with fresh seasonal ingredients and accompanied by an award-winning wine list. Signature dishes on the menu include appetizers of Yellowfin Tuna Tartare, Fava Bean Risotto, and Charred Spanish Octopus, and entrées like Sea Scallops, Organic Scottish Salmon, and Miso-Glazed Halibut. The restaurant features several private dining spaces for romantic interludes or private functions, including a glass-enclosed conservatory and is open for dinner only, Monday through Saturday.

925 E Wells St, Milwaukee, WI 53202, Phone: 414-765-1166

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