Embracing a return to slow grown, natural food with a focus on locally sourced and organic ingredients and products, Braise Restaurant & Culinary School on 2nd Street offers a unique farm-to-table dining experience. Braise serves a daily-changing menu of locally sourced and made-from-scratch cuisine from the chewy bread and herb butter served as a starter to charcuterie, sausage, and cheeses. Featured dishes on the menu include charred Romano beans and summer squash chickpea pancakes as starters, smoked trout parfait, lamb pastrami, and garlic-poached pork, and peach thyme blossom pannacotta for dessert. Libations include great Wisconsin beers, easy-drinking wines, and interesting craft cocktails like the Cherry Buzz. Braise is open for dinner, Tuesday through Saturday.

1101 S 2nd St, Milwaukee, WI 53204, Phone: 414-212-8843

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