Review:

Step into the heart of Greece with an unforgettable evening at Taxim . Serving a menu of regional Greek cuisine and wine from Grecian islands, mountains and villages, Taxim takes you on an amazing culinary journey. Owner David Schneider has put together a menu inspired by the Aegean-style cooking he learned from his Greek mother with mezes of piperies, small plates of rivithia - pureed chickpea paste, roasted peppers, stuffed eggplant, and zucchini. Entrées include crispy roast chicken with Greek oregano, duck gyros, and wood-grilled lamb chops. An impressive 30-bottle wine list offers unique Greek varietals from quality producers like Skouras and Sigalas instead of the usual retsina and roditis, and friendly, efficient staff are ready to serve you in style.

1558 N Milwaukee Ave, Chicago, Illinois, Phone: 773-252-1558

Rating: ⭐⭐⭐⭐⭐

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