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Review:
It's all about larger than life flavors at Chili's South Indian Cuisine, which is located in Seattle's busy University District. Owned by Anila Swamy, Chili's South Indian cuisine's origins can be traced back to 1993, when her father, a nuclear scientist from Kerala, India, migrated to the United States and opened a dollar store at the cross section of University Way and 50th Street. In 2008, Anila started cooking dosas, a staple South Indian dish, which quickly captured the tongues and hearts of Seattle's locals. Today, Chili's is known for a diverse menu and a skilled staff that whips up delicious offerings like their best sellers – the classic masala dosa and the Chettinadu lamb. If you're ready to be immersed in all the fiery flavors of India's southern region, Chili's is where you want to go.
Chili's South Indian Cuisine, 4220 University Way NE, Seattle, WA 98105, Phone: 206-633-1458
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