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Review:
Opened in 1998, the Bengal Tiger was born out of Chef Muhammad Uddin's perseverance and passion when he agreed to take on an Indian restaurant in the Roosevelt Neighborhood and turn it around. To say that his hard work paid off would be a severe understatement as today the Bengal Tiger is one of the most popular Indian restaurants in the entire city. Featuring an inspired and diverse menu, the Bengal Tiger serves dishes originating from the many regions of India.
The house signature, the Madras curry, for example, was inspired by a dish from Tamil Nadu, while the vindaloo dishes on the menu were inspired by traditional dishes from Goa. Let's not forget the Northeast Indian-influenced dishes, which were born out of Chef Uddin's roots in Bangladesh and Bengal.
Bengal Tiger , 6509 Roosevelt Way NE, Seattle, WA 98115, Phone: 206-985-0041
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