At the Jewel of India, the food revolves around three things: authenticity, taste, and health. The cooks here pay great attention to the food that they make and the menu features dishes representative of the many regions and culinary heritage of India as a whole. Each vibrant spice comes alive in every dish, like their coconut curry, mango curry, vindaloo, and jalfrazie. The Kerala coconut fish curry, a South Indian dish, is also spectacular with a unique blend of coconut, chilies, and tamarind that will keep you coming back for more. Meanwhile, every region of India is represented in the selection of tandoor breads at Jewel of India. Visitors can feast on favorites like naan and enjoy several variations like garlic, vegetable, keema, spinach and chicken naan. Other tandoori breads available include favorites like aloo paratha, puri, roti, bhatura, and onion kulcha.
4735 University Way NE, Seattle, WA 98105-4412, Phone: 206-523-5275
Photo: Jewel of India