La Conner Seafood and Prime Rib was founded in 1986 in a building with a checkered past, of smuggling, gambling and 60s and 70s hippy culture. Kari vanden Bosch worked as General Manager until the business was sold in 2002. In 2008, she and her husband bought the restaurant. They have a strong commitment to the community, local vendors and a 'Going Green' campaign that entails recycling and composting whenever feasible. The historic waterfront building has three venues with seating for a total of 165 people. The restaurant can cater for up to 500 at external functions.
614 South First Street, La Conner, WA 98257, Phone: 360-466-4014
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