Tibbitts at FernHill is an easygoing, cozy restaurant on South Park Avenue that serves an all-day café menu of seasonal New American cuisine.
The small 25-seat eatery is located on a quiet street in Tacoma’s Fern Hill neighborhood and serves award-winning cuisine in a warm and welcoming atmosphere. Owned and operated by local Chef Shawn Tibbitts, the restaurant uses fresh, locally sourced ingredients and regional produce to create delicious New American fare for breakfast and lunch, Wednesday through Sunday.
Signature dishes include Adam's Mushroom Bourguignon, Savor Tacoma Creperie, New England Clam Chowder, and Bacon Wrapped Fern Hill Po' Boy.
8237 S Park Ave, Tacoma, WA 98408, Phone: 253-327-1334