Centrally located in the heart of the museum district and within an easy walk of the Greater Tacoma Convention + Trade Center, THEKOI Japanese Cuisine is a sleek spot that serves traditional and fusion Japanese fare in a contemporary chic ambiance.
Owned and operated by Executive Chef Jackie Young Koh, the restaurant offers stylish dishes ranging from freshly made sushi and sashimi to mouthwatering entrée and delicious vegetarian options. Ideal for romantic dinners, the restaurant features cozy dining booths overlooking Tollefson Plaza and the Tacoma Art Museum and a sociable sushi bar overlooking the open kitchen where expert chefs can be watched at work.
The full-serve bar offers a range of cold and hot sake, casual wines, and craft beers, and a private dining room is available for special occasions or business meetings. Two Koi Japanese Cuisine is open for lunch and dinner, Monday through Sunday.
1552 Commerce St #100, Tacoma, WA 98402, Phone: 253-272-0996