Stanley & Seafort's Steak Chop & Fishhouse is a Tacoma landmark with panoramic views of the bustling Commencement Bay harbor that serves dinner and weekend brunch.
The restaurant has a spacious dining room with contemporary-chic décor and large windows that flood the space with natural light and boast beautiful views, making it a perfect spot for a romantic dinner.
An open kitchen produces delectable dishes of New American cuisine prepared with fresh locally sourced ingredients such as housemade lobster bisque, grilled garlic herb lamb chops, braised stuffed veal with potatoes au gratin and roasted cauliflower, and crème brûlée and berries and cream.
The full-service bar offers a wide range of libations, including a variety of wines from around the world, craft beers and brews on tap and by the bottle, top-shelf spirits, and handcrafted cocktails. Stanley & Seafort's Steak Chop & Fishhouse is open for dinner Monday through Sunday and weekend brunch.
115 E 34th St, Tacoma, WA 98404, Phone: 253-473-7300