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Review:
Breakwater Seafoods and Chowder House is a delicious seafood restaurant and company in Aberdeen, originally opened to the public in 1987 by Roberta Timmons. The beautiful riverfront restaurant, which is located at the intersection of the Wishkah and Chehalis Rivers, is known for its excellent scratch-made seafood chowder, which has become a regional legend. Homestyle entrees include hand-battered halibut and cod platters and shrimp and crab cocktail featuring local catches. Health-conscious options are also available at lunch and dinner, including seafood-stuffed salads. The restaurant's fish market, known as a regional institution since the 1940s, also sells fresh local seafood.
306 S F St, Aberdeen, WA 98520, Phone: 360-532-5693, Map
Rating: ⭐⭐⭐⭐⭐
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