The Tasting Room was opened in downtown Yakima in August of 2000 and has become a local institution today, offering regional cuisine with a unique European flair. Brunch is served on Sunday mornings, featuring classic dishes such as Eggs Benedict, lobster chowder, and a variety of omelets, along with bottomless mimosa and bloody mary offerings. Signature lunch and dinner entrees include roasted monkfish, house crab cakes, Colorado lamb rack, and sushi-grade tuna steak. A variety of alcoholic beverages are available for purchase, including wine, brandy, scotch, and craft hot cocktails. European-style desserts are also available, including creme brulee, blueberry cheesecake, carrot cake, and craft ice cream and sorbet.

101 N Market St, Frederick, MD 21701, Phone: 240-379-7772

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