The founders of Checkered Pig BBQ & Ribs are Tommy and Lisa Houston. Many years before opening their restaurant, Tommy entered a 14-hour Bar-B-Q cookoff. His food received raving reviews and he soon became an award-winning Bar-B-Q master. He married Lisa in 1992 and together they ran a catering business. Five years later in 1997, they opened up their first Checkered Pig BBQ & Ribs restaurant. That same year, they became the official caterer for the Martinsville Speedway. Over the years, Tommy perfected his craft and sought out ways to continually improve. Besides running one of the most popular restaurants in southern Virginia, he also develops patented rubs and sauces.
1014 Liberty Street Martinsville, VA 24112, Phone: 276-632-1161
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