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Review:
Just a short walk from Virginia Beach’s famous boardwalk, Terrapin offers diners an intimate dining experience with a menu of award-winning contemporary American Cuisine made from seasonal farm-fresh ingredients. Chef Rodney Einhorn creates an innovative menu of farm-to-table fare, with dishes such as truffle mac-and-cheese, fresh sea scallops, and rib eye steak. The evolving menu is paired with an interesting list of signature cocktails, boutique wines, and craft beer. The recently renovated 50-seater restaurant is warm and inviting with an elegant wooden bar, floating lanterns, and an open kitchen. A stylish terrace is ideal for outdoor dining during the warmer months.
3102 Holly Road, Pinewood Square, Suite 514, Virginia Beach, Virginia, 23451, Phone: 757-321-6688
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