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Review & FAQ:
Many locals and visitors consider La La Table de Boucher (Table of the Butcher) to be the best place in Mons to eat a great steak. To find out if you agree, you are invited to step inside the welcoming restaurant and put Chef Luc to the test. The menu is carefully designed to showcase the best meat you can find both locally and imported. Besides a good selection of prime steaks you will also find duck, pork, lamb and veal on the a la carte menu. To start you could try traditional Foie Gras or a modern salad of Heritage tomatoes. The restaurant also offers a good-value fixed-price Menu of the Day.
La Table de Boucher, Rue d’Havre 49, 7000 Mons, Belgium, Phone: +32-65-31-68-38
© La Table de Boucher (Table of the Butcher)
Rating: ⭐⭐⭐⭐⭐
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