This gourmanderie is located in a 17th century townhouse in the historic center of Bern. It is situated in a traffic free zone, five minutes from the Bundeshaus and the train station. They serve traditional Swiss and European cuisine, including cheese fondues, veal cordon bleu, rack of lamb and Scottish salmon. The menu is adjusted every six weeks. Vegan, low carbohydrate and allergy specific meals are available. All food is prepared on the premises using organically farmed and ethically sourced ingredients. There are three dining areas indoors and café style seating outside. The restaurant can seat a total of 65 people.
Moleson, Aarbergergasse 24 / Speicherergasse 21, 3011 Bern, Phone: +41-3-13-11-44-63