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Review:
Ntounias is a 23 km drive from Chania, on a winding road, up into the mountains, past vineyards, olive groves and fields of wild herbs.
The ecological ethos of the farm-to-table restaurant is to serve authentic Cretan cuisine, prepared the traditional way. The cooking is intuitive, without reference to formal recipes.
The ingredients are sourced on the doorstep and cooked, using Cretan ceramic pots, in ovens and on an open fire, fueled by local wood supplies. The seating is rustic, under a reed covering for shade, with views of the cooking and beyond to the Mediterranean. Musicians add more local flavor.
Drakona, Crete 731 00, Phone: +30-28-21-06-50-83
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