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Review:
Situated at the edge of the old Venetian harbor in Chania, Chrisostomos is the ideal place for a meal before or after a stroll.
The décor depicts traditional Cretan life with tools and other household objects adorning the walls. Food is cooked using authentic wood-fired stoves and ovens.
Lamb, goat, beef, snails and rabbit are standard ingredients, sourced from the Sfakia region of Crete. Local cheeses and virgin olive oil go well with the fresh homemade bread. The restaurant is open 7 days a week.
Defkalionos & Ikarou, Chania, Crete 731 32, Phone: +30-28-21-05-70-35
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