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Review:
The Pit Room, Montrose serves Central Texas-style BBQ in a rustic venue with a nice patio. Menu highlights include their smoked brisket, ribs, and three types of sausage that are all made in house. Side options include house-made charro beans, coleslaw, jalapeno-vinegar potato chips, and more. One of the highlights of the Pit Room is the selection of pickles and other condiments on the complimentary pickle bar. From marinated scallions, brined cucumber, and carrot to red chili salsa and a range of other sauces, the choices are seemingly endless. The menu also includes tacos, Texas chili, beer & wine, and dessert. Finish your meal with the sour cherry pie for a special treat.
1201 Richmond Avenue, Houston, TX 77006, Phone: 281-888-1929
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