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Review:
Killen's Barbecue, Pearland is Chef Ronnie Killen's namesake barbecue joint. Chef Killen was trained at Le Cordon Bleu, and he has also had extensive experience in a popular steakhouse. His attention to detail and understanding of flavor profiles has turned the restaurant into a local favorite. The dining room is consistently packed with diners enjoying large portions of beef ribs, tender, succulent brisket, and house made sausage links. While the smoked meat dishes are what bring the masses to Killen's, they also serve a very good fried chicken. Make sure to leave room for their sides. The potato salad and creamed corn are especially tasty. Plan to wait in line for a table. Fortunately, the restaurant serves free Lone Star beer to those who are waiting, which makes the wait a lot more bearable.
3613 Broadway Street, Pearland, TX 77581, Phone: 281-485-2272
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