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Review:
Vinoteca Poscol is the third Italian restaurant to be opened by world-renowned Chef Marco Wiles, and it is named after a street in his hometown in Italy. Like the wine bars that dominate the culinary scene in Venice, the restaurant focuses on Italian wine selections and small bites. The menu is simple and elegant, consisting of various meats, finger sandwiches, seafood, salads, flat breads, pastas, risottos, and brushettes. Guests will find a lengthy list of regional cheeses from cow’s milk, sheep’s milk, and mixture milk to pair nicely with their fine meats, as well as a delectable dolce menu that includes tiramisu brûlée.
608 Westheimer Road, Houston, TX, Phone: 713-529-2797
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