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Review:
Capri Island native Vittorio Preteroti, who relocated to the United States in 1991, is the owner of Perbacco. He has designed his menu based on the authentic Italian culinary philosophy of the Mediterranean Diet. At Perbacco, guests can choose from a selection of salads, casseroles, pastas, and items from the grill during lunch, and a selection of antipastis al fornos, insalates, chicken, and fish items during dinner. The menu offers everything from Cozze Alla Marinara, which is mussels marinara style, to Vitella Al Marsala, veal in a classic marsala sauce with mushrooms. Entrées are complemented with wines imported from the south of Italy.
700 Milam Street, Houston, TX, Phone: 713-224-2422
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