Review:

Tony’s is a world-class fine dining experience created by Tony Vallone, one of the originators responsible for the Italian food and wine renaissance in America over the last five decades. His legendary restaurant has a contemporary chic ambiance, and his menu reflects influences of Naples and Milan. For lunch, guests can savor dishes like Gazpacho Di Mare with crab, shrimp, and polpo and Fire Roasted Hen with rapini and natural jus. Dinner entrées include Tonno Crudo r(ibbons of ahi tuna and avocado in a soy lime vinaigrette) and Fettucine with jumbo lumb crab in a vodka sauce with Vallone sausage.

3755 Richmond Avenue, Houston, TX, Phone: 713-622-6778

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