Situated on Lake Austin Boulevard, the Magnolia Cafe has been around since 1979, back when it was still known as the Omelettry West.

Always ready for fun, the Magnolia became what it is today in 1987, when owner Kent Cole converted it into a 24/7 restaurant ready to serve up breakfast classics to all those who enter at any time of the day. One of the menu offerings to try is the salmon lox and eggs, which comes with scrambled eggs folded with cheddar/jack cheese and then piled high with smoked salmon, green onion, tomato, avocado, and some tangy sour cream. Another goodie is the Love Migas, which features an egg or tofu scramble that is cooked with spicy butter and is topped with tomato, onion, bell pepper, jack cheese, and tortilla chips.

1920 S Congress Avenue, Austin, TX 78704, Phone: 512-445-0000

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