24 Diner is an American-style diner in Austin, originally opened in 2010 as part of the ELM Restaurant Group. The diner, which takes its cues from traditional 1950s-style roadside diners, is helmed by executive chef Andrew Curren, a graduate of New York City's Culinary Institute of America.

Dishes are served up 24 hours a day, highlighting locally-sourced farm-to-table fare whenever possible. Favorite entrees include the restaurant's signature meatloaf with sweet onion gravy, veggie hash, and bacon gorgonzola burgers topped with fried eggs. Brunch and breakfast items include Southern-style favorites such as chicken and waffles, biscuits and gravy, and goat cheese frittatas. A wide variety of decadent milkshake flavors are served up, along with craft beers on draft and boutique wines by the glass.

600 N Lamar Blvd, Austin, TX 78703, Phone: 512-472-5400

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